by pimentanoreino

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[{"selector":"#anim-14ba80d6-e9a4-443d-b28d-70bb32c3f17c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cheiro de Natal, gosto de Natal... rabanadas são um clássico imperdível das festas de final de ano

LISTA DE COMPRAS PARA FAZER RABANADAS INCRÍVEIS

[{"selector":"#anim-611aee2a-849e-4418-a65a-b913ca344263","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08eb4b49-b456-4e71-b17b-0c228e603db9","keyframes":{"transform":["translate3d(-138.49557%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-475dab51-6bd4-48b2-9988-85f2e468f5d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dcc3ba5-ca6b-4ca5-acdf-ea5f5e7d2c46","keyframes":{"transform":["translate3d(124.61538%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 10 fatias médias de pão 2 xícaras (chá) de leite ½ lata de leite condensado 3 ovos ½ xícara (chá) de óleo para fritar açúcar e canela para polvilhar Lista

[{"selector":"#anim-4d72d425-041b-4a96-83e5-b72ef5b2ff19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cd83565-0c9e-4c70-8f12-e65096ad589e","keyframes":{"transform":["translate3d(-134.42623%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Misture o leite com o leite condensado. Em uma tigela bata os ovos até misturar bem. Aqueça uma frigideira com o óleo. Passe as fatias de pão primeiro na mistura dos leites e deixe por alguns segundos para que o pão absorva bem o líquido. Escorra um pouco, passe o pão pelos ovos batidos e leve para a frigideira.

[{"selector":"#anim-8c76a42f-ba03-4d1b-a5bb-761b52775dab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b964a4e-7075-405f-9c56-d83b246e5291","keyframes":{"transform":["translate3d(-127.65152%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Frite por 2 minutos de cada lado. Retire e escorra em papel toalha. Misture o açúcar com a canela (em média 1/2 xícara). Passe as fatias já escorridas nessa mistura e sirva a seguir.

voilà!

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[{"selector":"#anim-23fcd1ba-a28d-4023-a02d-211dfeda0864","keyframes":{"transform":["translate3d(-128.84615%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cbfb750-c2d7-425d-ad4c-3ce959073da4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d42779d-7457-4bc2-b38c-6836fea29dc5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e2c6a675-af1f-4219-9fc9-fa603d745c48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.8209355568965035%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Outra maneira para finalizar é usando açucar de confeiteiro... uma coisa assim, neve em pleno Natal , sabe como é? ;)

A rabanada aparece documentada no século XV, citado por Juan del Encina: mel e muitos ovos para fazer rabanadas, ao aparecer como prato indicado para a recuperação pós-partos.

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NO NATAL PODE SIM!

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Ama o cheirinho de canela? Então essas são pra você

[{"selector":"#anim-d9d969ce-3fa6-4221-8068-e9c1ffb3edd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06226046-3cb0-4ae3-bc3a-ddbf273ac09e","keyframes":{"transform":["translate3d(-144.49542%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d44658d-b8af-4682-bfc3-3d6f14709288","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d790a07-0190-4135-be99-3bac39680f90","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6d0f0f0e-25b8-4664-81b2-b76f20944466","keyframes":{"transform":["translate3d(-144.49542%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67b4f57d-b7e2-44e9-88ea-efbc5b00bf46","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2a0b4bc-f181-4d33-b0a3-298dfda9cc6c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] CINNAMON ROLL BOLO DE MAÇÃ E ESPECIARIAS

Põe um pouco de pimenta na sua vida!

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