2 CALDAS DE CHOCOLATE

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Amor em forma de calda

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Crocante ou cremosa, você escolhe. Use a calda para cobrir bolos, tortas...

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Para a calda cremosa derreta 100 g de chocolate amargo em banho maria e misture ¼ de xícara (chá) de leite e 2 colheres (sopa) de mel

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Se precisar de uma calda menos espessa, junte um pouquinho mais de leite. Sirva a calda quente ou fria, você escolhe.

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Já para preparar aquela casquinha crocante, bem comum nas coberturas de bolos de cenoura...

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Para fazer a casquinha de chocolate crocante use: ½ xícara (chá) de chocolate em pó meio amargo ⅓ de xícara (chá) de açúcar 1 colher (sopa) de manteiga sem sal ⅓ de xícara (chá) de água

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Coloque o chocolate, o açúcar, a manteiga e a água em uma panela pequena. Leve ao fogo alto e mexa com o batedor de arame até ferver. Depois que começar a ferver, mexa por mais 3 minutos, até a calda engrossar e desgrudar do fundo da panela.

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Regue a calda quente imediatamente sobre o bolo morno (ou frio) e espalhe com uma espátula para cobrir toda a superfície. Deixe a calda esfriar completamente e cristalizar antes de servir.

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Quem resiste?

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A calda cremosa pode ser servida à parte, numa molheira e acompanhar diversos preparos ou até mesmo uma fruta

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Já a calda crocante precisa ser utilizada quente, direto no bolo e tem que descansar para cristalizar

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Bolo de chocolate com recheio e cobertura? Vem!

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Onde usar essas caldas deliciosas? Aqui...

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RECEITAS DOCES E SALGADAS SUPER FÁCEIS. VEM VER!

[{"selector":"#anim-62a364bf-5425-4cfb-a55a-39abe1bba0e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7a45dcf-7ee2-4ef2-aec2-469bfeab08e0","keyframes":{"transform":["translate3d(-126.61597%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-021383b5-d23a-459e-8afd-3e472048c19a","keyframes":[{"offset":0,"transform":"translate3d(0, -322.63757%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -90.725684684%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -30.844151692%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.582688763%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.033146091999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-59cc0bf8-7d49-459a-b260-bf1158a12394","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38e70ad5-f658-4084-af57-79209499fcdd","keyframes":{"transform":["translate3d(0px, -382.71606%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6afa9809-113b-494d-92c9-2471928255c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf65b3bd-905b-4bfb-8559-14c7c4265c69","keyframes":{"transform":["translate3d(0px, 227.49523%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-addefb97-9643-4239-83ed-1372a9ff55de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5bc9593-6870-4945-9164-3799802da7cd","keyframes":{"transform":["translate3d(0px, -568.17685%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-310b71f0-49dc-4d77-b0b8-3ff549a265c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bbc5c1d-4616-43f8-8a8c-86a7e33d64d6","keyframes":{"transform":["translate3d(-171.2575%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Faby Zanelati escreve sobre cozinha desde que a internet ainda era mato. Seu superpoder é a desgourmetização . Instagram