CEBOLA EMPANADA

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Onion rings

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Crocante por fora

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A crocância vem do empanamento correto e da fritura por imersão

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Para garantir que o empanado não fique encharcado, use óleo novo, na temperatura certa e frite aos poucos, em porções pequenas.

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VOCÊ PODE USAR A CEBOLA COMUM OU A ROXA

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Mais crocante?

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Fritou, comeu! A cebola empanada é desses pratos que não podem esperar muito. Sirva quentinha acompanhada do molho de sua preferência.

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Creme azedo, molho tártaro, catchup, mostarda, todos ficam bons para acompanhar a cebola

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Vamos petiscar?

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UM BLOG DE COMIDINHAS FÁCEIS E SEM COMPLICAÇAO

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