by pimentanoreino

[{"selector":"#anim-8f2be115-6af1-463c-9aae-4798ae4da1a9","keyframes":{"transform":["translate3d(-126.14107%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d1fe802-9121-4b23-a43a-e28139e2d49f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14f95ec2-16b5-4431-b5cb-ddfb997f20f1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECEITA

[{"selector":"#anim-8d282a73-8557-40da-b200-e65268d06e9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.246337776828504%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Arroz é um ingrediente tão maravilhoso que é praticamente impossível descartar as sobras. Aliás, ele é um dos únicos ingredientes em que as sobras viram pratos deliciosos e incríveis.

Leve para a panela as sobras de arroz (se for uma wok, melhor ainda!) e frite com óleo de gergelim ou azeite e um pouco de alho.

O arroz frito pode receber pimenta para uma versão mais hot ou legumes picados. Pode ser finalizado com cebolinha, gergelim...

[{"selector":"#anim-1bffbdfc-d5c0-4e9f-9a35-aa5320abc3cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Especiarias também dão vida às sobras de arroz. Tente usar uma pitada de canela na hora de fritar o arroz e ganhe uma versão deliciosa e perfumada, perfeita para acompanhar carnes.

[{"selector":"#anim-c7f9d269-cc02-4586-b406-35d26b179196","keyframes":{"transform":["translate3d(-129.96109%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-821789b0-1e83-4147-9910-a51247649b7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7e5ebaf-a118-4647-bdc8-c4b1ea22cdf5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7e4f0a8a-e157-4dff-8210-e420461fba81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.246337776828504%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] E salada de arroz, já provou? Coloque as sobras em um bowl, acrescente tomate cereja cortado ao meio, azeitonas, cheio verde picado e tempere com sal, pimenta e azeite. Sirva frio e veja que maravilhosidade

Sobra de arroz também vira sopa! É só preparar um bom caldo de tomate, aromatizado com folhas de louro e pimenta do reino e incluir o arroz. Delicioso e reconfortante!

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Um clássico em várias famílias: arroz de forno! As sobras vão pro forno com bacon, presunto, muito queijo e parmesão para finalizar

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[{"selector":"#anim-cc3b1720-a17a-4439-a529-6412f360fe8c","keyframes":{"transform":["translate3d(-218.83118%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6de59d3f-d3c8-415a-a3b5-afef719abacc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03e22978-f328-4b21-bde1-3a6a8c3fbeeb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-788ddbfc-8b43-44a6-8baf-1a3c3c38de7f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.643072032136436%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Até torta ! Sim, sobras de arroz, abobrinha ralada, ovo e um po uco de farinha até dar liga. Rala um pouco de noz moscada, acerta sal e pimenta e leva ao forno em refratária untada até dourar

QUEM NÃO AMA BOLINHO DE ARROZ?

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E o arancini, primo italino do nosso bolinho, feito com sobras de risoto? Tão delicioso que a gente faz risoto a mais só para sobrar e fazer arancini (eu!).

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Fanático por arroz, como eu? Vem comigo!

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Gostou? Vem ver mais receitas e dicas!

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